Sous Chef (Royal Caribbean International)
Location: Miami
Posted on: October 16, 2024
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Job Description:
Great vacations begin with great employees!
Combine your experience and sense of adventure by joining our
exciting team of employees working onboard our ships at sea. At
Royal Caribbean International, we believe that great vacations
begin with great employees! As a leader in the cruise industry,
Royal Caribbean International is continuously expanding and seeking
dynamic, energetic, experienced professionals to join our team.
With our innovative fleet of twenty-one ships visiting five
continents, each offering adventurous ways to explore the globe,
this could be a great opportunity to let your career set sail.
As our Sous Chef, you will be a part of our exciting, high-volume
shipboard culinary operations and oversee its multicultural
world-class team. You will be responsible for managing the culinary
activities of our state of the art kitchens while executing
international cuisine in multiple venues. In addition, you will
have the opportunity to travel the world while working for a top
global employer of choice.
Career snapshot:
•Oversight and execution of culinary operations to deliver quality
cuisine and create a superb dining experience, thereby ensuring
guest satisfaction
•Collaborate with the Executive Sous Chef and Executive Chef to
forecast and manage menu requirements and inventory for each
outlet
•Manage and train large culinary staff to ensure performance
standards are met on a consistent basis
Keywords: , Coconut Grove , Sous Chef (Royal Caribbean International), Other , Miami, Florida
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here to apply!
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